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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Frosting Recipe

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This recipe for Caramel Frosting is from My Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, softened
1 cup packed brown sugar
1/3 cup heavy cream, add more if necessary
1 tbsp. pure vanilla extract
1 (16 oz) box confectioners sugar
Directions:
Directions:
Melt butter in sauce pan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from head and add vanilla. Transfer to a large bowl.

Using a handheld mixer, beat in confectioners' sugar until smooth. If frosting is too thick, add 1 tbsp. heavy cream at a time until consistency is right.

 

 

 

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