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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Truffle Vinaigrette Recipe

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This recipe for Truffle Vinaigrette is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T truffle oil
3 T good olive oil
2 t Dijon mustard
2 t fresh thyme (or 1/2 t. dried)
1 t salt (or 1/2 t truffle salt +1/2 t plain salt)
small clove garlic (optional)
Directions:
Directions:
Whirl all ingredients in small blender jar...good on salads or cooked vegetables.
Personal Notes:
Personal Notes:
Truffles are way too expensive for most everyday use...so I've experimented with different truffle-flavored ingredients. I use oil mostly as a finishing drizzle, but have found that Casita Rossa truffle salt gives me the most "bang for my bucks"...and doesn't get old if I don't use it often. Try popcorn made with coconut oil and a sprinkle of truffle salt on the popped corn...a real flavor treat!

 

 

 

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