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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

"Never Fail" pie crust Recipe

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This recipe for "Never Fail" pie crust is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ¼ c. flour
1 ½ c. Crisco
¾ c. water
¼ c. white corn syrup
1 T. salt
Directions:
Directions:
Mix syrup, water, and salt together. Set aside. Cut shortening into flour until well combined. Add liquid to dry ingredients and stir until JUST combined. Divide into 5 balls - 1 per crust. Extra balls can be flattened, put in ziplock bags, and frozen. To use frozen pie crust, let sit on kitchen counter for 30 minutes or until thawed.
Number Of Servings:
Number Of Servings:
5

 

 

 

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