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$25,000 Pillsbury Grand Prize Easy Crescent Danish Rolls Recipe

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This recipe for $25,000 Pillsbury Grand Prize Easy Crescent Danish Rolls is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1/2 cup sugar
1 T. lemon juice
2 cans (8 ounces each) Pillsbury Refrigerated Quick Cresent Dinner Rolls
4 t. preserves

Glaze:
1/2 c. powdered sugar
1 t. vanilla
2 -3 teaspoons milk
Directions:
Directions:
Preheat oven to 350 degrees. Blend first three ingredients until smooth. Seperate cresent dough into eight rectangles; firmly press perforations to seal. Spread about two T. cream cheese mixture on each rectangle. Starting at longer side, roll up; press edges to seal. Gently stretch each roll to about 10 inches. Coil loosely into spirals with seam on inside. Seal ends. Make deep indentation (thumb print) in center of each roll; fill with 1/2 t. preserves. Bake on ungreased cookie sheets 20 to 25 minutes until golden brown. Blend Glaze ingredients; drizzle over warm rolls. Refrigerate any leftovers. 8 rolls.
Personal Notes:
Personal Notes:
I made these as a new wife when Joe Yanny came to visit us in Sacramento.

 

 

 

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