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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 butter crackers (Ritz or I like Chicken in a Biscuit)
1/2 c. grated parmesan cheese
3 Tbsp. butter
4 Boneless, skinless chicken breasts
Dash of salt and pepper
Directions:
Directions:
Heat oven to 400º. Place crackers in a plastic bag, crush into crumbs and place in shallow bowl. Add cheese, salt & pepper and mix well. Melt butter. Place chicken breasts in bag, two at a time, and pound thin with small pan or meat pounder. Brush chicken with butter, then coat with crumb mixture. Place on foil-lined baking sheet, and bake 15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I use chicken tenderloins (about 10). Then you don't need to pound them thin. I usually make more butter and cracker mixture since my family likes the coating. Great for a quick meal and easy clean-up (with foil-lined pan).

 

 

 

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