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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Super Potato Salad Recipe

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This recipe for Super Potato Salad is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium boiled potatoes, sliced
1 onion, sliced into thin strings
Lemon Pepper
Bacon Bits
Salad Supreme Seasoning
6 boiled eggs
1 large container small curd cottage cheese
6 T. oil
1 pint real mayo
Directions:
Directions:
Layer potatoes and onions (2 potatoes-1/3 onion). Sprinkle with seasonings, add layer of egg slices and then layer of cottage cheese (1/3 container). Poke holes in layer, add 2 tablespoons oil. Spread mayonnaise (1/3 pint) over top. Repeat the layers three times and end with mayonnaise. Let stand 24 hours before serving.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom garnishes this with a slices of hard boiled eggs. This is also one of my Dad's favorite side dishes.

 

 

 

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