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Swiss Cheese and Egg Salad Recipe

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This recipe for Swiss Cheese and Egg Salad is from Gather Around Amy's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Swiss cheese, cut into strips
3 hard cooked eggs, diced
1/2 cup diced celery
1/4 cup diced green pepper
1 tbsp. sliced green onion
1/2 cup mayonnaise
1 tbsp. vinegar
2 tsp. mustard
3 tomatoes, sliced
Directions:
Directions:
Combine cheese, egg, celery, green pepper and onion. Combine mayonnaise, vinegar and mustard; toss with cheese mixture. Chill. Serve on tomato slices.
Number Of Servings:
Number Of Servings:
6

 

 

 

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