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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tuna Pea Salad Recipe

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This recipe for Tuna Pea Salad is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz,) pkg. elbow or shell macaroni
1 can water-packed tuna, drained
1 can peas or equivalent of frozen peas, cooked, drained & cooled
1 small onion, diced
1 rib of celery, diced
mayonnaise
salt, pepper, and sugar
Directions:
Directions:
Cook macaroni in boiling, salted water until tender; drain and cool. Add tuna, peas, onion and celery. Fold in mayonnaise to bind mixture together; adding enough so it won't be dry. Sprinkle with salt and pepper to taste, also about a tsp. of sugar. Mix well. Chill. Serve with assorted crackers for a simple Sunday night supper.

 

 

 

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