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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Favorite Chicken Salad Recipe

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This recipe for Favorite Chicken Salad is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless, skinless chicken breasts - I usually buy the 3# bag of frozen
chicken breasts when they're on sale
3-4 ribs celery
small amount of minced onion
salt and pepper to taste
2-3 tsp. sugar
Mayonnaise to moisten
Directions:
Directions:
Boil the chicken breasts in salt water until tender. (I usually cook up the
entire amount of breasts in the bag)
Transfer to refrigerator and chill until they are cool. I use my food processor/chopper and process chicken to a fairly fine consistency, and do the same with the celery and onion. Add mayonnaise to make consistency to spread on sandwich bread - add salt and pepper to taste, also sprinkle in small amount of sugar. This is excellent on whole wheat bread, fancy crackers, etc. It's a favorite with the family and friends..

 

 

 

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