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Individual Spanish Tortillas Recipe

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This recipe for Individual Spanish Tortillas is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 large potato (1/2 lb), cut into 1/4-inch pieces
1 small onion, finely chopped
4 eggs, beaten
hot smoked paprika
Directions:
Directions:
Preheat oven to 375 degrees .

In skillet, heat olive oil over medium. Add potato pieces; cook 5 minutes. Add onion. Cook until potatoes are tender and lightly browned, about 5 minutes; season. Divide potato mixture between 2 nonstick mini-muffin pans; pour beaten eggs on top. Bake until set and puffed, about 12 minutes. Sprinkle with paprika

 

 

 

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