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Custard Filling for Linzer Torte Recipe

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This recipe for Custard Filling for Linzer Torte is from Gather Around Amy's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup flour
1 tbsp. cornstarch
1/8 tsp. salt
1 cup milk
1 cup light cream
5 egg yolks
3 tbsp. butter
2 tsp. brandy flavoring
Directions:
Directions:
In top of double boiler, combine first 4 ingredients, blend in milk and half of cream. Cook over hot water until thickened, stirring constantly. Cover and cook 10 minutes. Remove from heat, stir in egg yolks that have been mixed with rest of cream; add butter. Cook 2 minutes, stirring constantly. Let cook, stir in brandy flavor. Pour into Torte shell.

 

 

 

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