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Potato, Hash Brown Casserole - Crock-Pot Recipe

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This recipe for Potato, Hash Brown Casserole - Crock-Pot is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hash browns
12 oz can evaporated milk
1 can cheddar cheese soup
1 can cream of mushroom, chicken or celery
1 can French fried onions, divided
(You can also swap the fried onions for bacon bits or add both.)

Directions:
Directions:
Spray inside of crockpot with nonstick spray.
Add soups and milk; whisk until smooth.
Stir in potatoes and half of onions, until well mixed.
Sprinkle with remaining onions.
Cover and cook on High 3-1/2 hours or Low 6-7 hours. Serve warm.

Number Of Servings:
Number Of Servings:
24

 

 

 

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