Chicken, Shrimp or Beef Sates with Peanut Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: FOR SATE:
1 cup Terriyaki sauce
4 cloves garlic, minced
3 T lime juice
2 1/2 t fresh minced ginger
2 T brown sugar
24 uncooked shrimp
1 1/4 lb boneless chicken breasts, cut into 1/2 inch wide strips
1 1/4 lb steak cut into 3 inch by 1/2 inch strips
36-40 bamboo skewers, soaked in water for 30 minutes
FOR PEANUT SAUCE
1 cup creamy peanut butter (Skippy--do NOT use old fashioned or fresh ground type)
1 14.5 oz can chicken broth
1/4 cup fresh lime juice
3 T brown sugar
2 T plus 1 t soy sauce
2 T chopped, fresh ginger
1/2 t crushed red pepper
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Directions: |
Directions:FOR SATE
Combine first 5 ingredients in glass baking dish. Stir to dissolve sugar. Add chicken, shrimp and beef, stir to coat. Cover and marinate in fridge for 30-60 minutes.
Remove from marinade, thread on separate skewers, using about 3 shrimp or 2 pieces of chicken or 2 pieces of beef per skewer.
Prepare barbecue or preheat broiler. Grill sates until cooked through about 3 minutes per side. Place on platter.
FOR SAUCE
Place peanut butter in heavy medium saucepan. Gradually add in chicken broth and all other ingredients. Over medium-high heat, whisk until thick and smooth, about 6 minutes. Pour into a bowl and serve with sates.
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Personal
Notes: |
Personal
Notes: You can use bottled peanut sauce or make some from a pre-packaged envelope found in the Asian section of the grocery store and get good results, as well.
But, Lucas would drink the sauce straight from a mug if I let him...The home-made sauce is that good!
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