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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Bars Recipe

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This recipe for Pecan Bars is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter (softened)
3/4 cup powder sugar
1 1/2 cup flour
2 eggs
1 cup brown sugar
2 Tbsp flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 cup pecans
Directions:
Directions:
I use food processor for the crust. Cream butter and powder sugar. Blend in the 1 1/2 cup of flour. Press in ungreased 9 x 13 pan. Bake at 350 for 12 - 15 minutes.
Mix remaining ingredients. Spread over hot crust . Bake 20 minutes until set.
Cool cut into bars.

 

 

 

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