Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Cream Cheese Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Cream Cheese Quiche is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 inch unbaked pie shell
1/4 cup chopped scallions
4 oz cream cheese
1/8 lb shredded cheese, Gruyere, Swiss, jack, whatever...
1/2 lb shrimp, shelled and deveined
1 T melted butter
3 large eggs
1/2 cup milk
black pepper, cayenne, to taste
1/8 to 1/4 cup chopped cilantro
Directions:
Directions:
Follow directions for pie shell. Set aside.

Preheat oven to 425 degrees.

Melt butter and saute shrimp, scallions and cilantro. Cut cream cheese into 1/4 inch slices and cover the bottom of the pie crust with them. Add the shrimp mixture, then top with shredded cheese.

Mix together eggs, milk, pepper and cayenne. Pour over the top.

Bake 10 minutes, then reduce the temperature to 350 and bake another 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!