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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mom's original Corn Bread Dressing Recipe

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This recipe for Mom's original Corn Bread Dressing is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs (I buy the bag at the store, any bag)
3 cups corn bread crumbs (make the weekend before)
1/2 cup chopped onions
1/2 cup chopped celery
1 tsp salt
1 tsp. pepper
1 tsp. sage (Mom added extra)
2 or 3 eggs
1/2 cup canned evaporate. Milk
1 can chicken broth
1 can cream of celery or mushroom or chicken soup
1/2 cup melted butter
Directions:
Directions:
I cook onions and celery in butter and broth then pour in bowl of bread and seasoning.add eggs and milk. And soup. Mix all ingredients. Do not over stir. Add enough broth from cooked turkey to make mixture moist. (soupy). Bake at 400 degrees for 35 minutes or until brown.
Mom doubled or tripled. I usually triple for my pan.
Tracy has similar recipe that is larger.

 

 

 

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