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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Butterfingers Recipe

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This recipe for Homemade Butterfingers is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. candy corn
2 cups peanut butter
12 oz. pkg. chocolate chips (milk chocolate or semi-sweet)
Directions:
Directions:
Place candy corn in bowl and microwave for 1 minute, stir and repeat until melted. Add peanut butter and stir. Spread and press into buttered 9x9 pan for thicker bars or use larger pan for thinner bars. Chill until firm about 15 minutes or more. Meanwhile, melt chocolate chips in microwave for 1 minute, stir and repeat until melted. Cut firm candy into bars and dip into melted chocolate and coat completely . Dry on wax paper or just spread chocolate on top, chill, then cut into bars, if you don't feel like dipping or are in a hurry.
Personal Notes:
Personal Notes:
Somehow these became one of our Superbowl traditions or for us girls, it's
"Tammy-Bowl" as in Tammy and the Bachelor, Tammy Tell Me True, etc.

 

 

 

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