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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Yummy Bean Dip Recipe

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This recipe for Yummy Bean Dip is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Hormel Chili with beans (Original or Hot)
1 package (8oz) cream cheese
1 package (8oz) shredded mozzarella cheese
Directions:
Directions:
Place cream cheese in bottom of a microwave safe dish. Heat in microwave for 30 seconds. Spread cream cheese evenly on bottom of dish. Pour can of chili evenly over cream cheese, top with mozzarella, cover and microwave for 5 minutes. Serve immediately with sturdy taco chips! We like to use Scoops.

Additional Notes:
This can be made using reduced fat ingredients, i.e. turkey chili, fat free cream cheese, and reduced fat mozzarella.
Personal Notes:
Personal Notes:
:
This dip was a favorite of Andrew's. It was often lunch the next day too!

 

 

 

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