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hot dip Recipe

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This recipe for hot dip, by , is from The Hester Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
eileen hester snoddy (isaiah)
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chipped beef
1 (8 oz) cream cheese
1 (16 oz) sour cream
1 large green pepper
1 small onion

Directions:
Directions:
chop chipped beef, green pepper and onion.

mix all and bake at 350 degrees for 25 minutes

****will keep for up to 3 weeks refridgerated***

 

 

 

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