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"Hunger is the best sauce in the world."--Cervantes

hot dip Recipe

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This recipe for hot dip is from The Hester Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chipped beef
1 (8 oz) cream cheese
1 (16 oz) sour cream
1 large green pepper
1 small onion
Directions:
Directions:
chop chipped beef, green pepper and onion.

mix all and bake at 350 degrees for 25 minutes

****will keep for up to 3 weeks refridgerated***

 

 

 

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