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Pecan-Crusted Cajun Chicken Fingers Recipe

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This recipe for Pecan-Crusted Cajun Chicken Fingers is from tiffaney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecan pieces, finely chopped
1 cup breadcrumbs
3 tablespoons Cajun seasoning, divided
2 large eggs
¼ cup olive oil
2 pounds chicken tenders
Cajun Honey-Mustard Dipping Sauce
½ cup mayonnaise
2 tablespoons Tennessee honey
2 tablespoons dijon mustard
1 tablespoon Cajun seasoning
¹⁄₈ teaspoon cayenne
Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease a large baking sheet.

In a medium-sized bowl, combine pecans, breadcrumbs and 1 tablespoon

Cajun seasoning. In another bowl, beat eggs, olive oil and remaining 2 tablespoons Cajun seasoning.

One at a time, dredge the chicken pieces in the egg mixture, then in the pecan mixture and gently shake off excess coating. Place each piece of chicken gently on the baking sheet, leaving a bit of space between.

Bake, turning once, for about 15-20 minutes or until golden and crunchy.

While chicken is baking, whisk together sauce ingredients. Serve as dipping sauce for the chicken.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45

 

 

 

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