Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy layered BLT Dip. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy layered BLT Dip. is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. onion powder
6 slices OSCAR MAYER Fully Cooked Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce
WHEAT THINS Original Snacks
Directions:
Directions:
MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.

HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

SERVE with WHEAT THINS.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!