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Sioux City Charlie Boy Recipe

4.7 stars - based on 29 votes
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This recipe for Sioux City Charlie Boy is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. hamburger
1/8 cup black pepper
1/4 cup mustard
1/4 cup creamy horseradish
1/2 cup ketchup
1 cup water
1 cup chopped onion
1 heaping tsp. meat tenderizer
Directions:
Directions:
Mix and boil for 1/2 hour. Simmer for 1/2 hour.
Serve on hamburger buns.
Personal Notes:
Personal Notes:
This is a local favorite sandwich served at Miles Inn Tap in Sioux City. The recipe was published in the Sioux City Journal.

 

 

 

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