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Virginia Honey Bun Cake Recipe

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This recipe for Virginia Honey Bun Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 yellow cake mix w/pudding
4 eggs
2/3 cup vegetable oil
1/3 cup water
8 oz sour cream
Topping:
1/2 cup brown sugar, firmly packed
1 tsp cinnamon
2/3 cup chopped pecans
Glaze:
1 cup sifted powdered sugar
2 TBSP milk
1/2 tsp vanilla

Directions:
Directions:
Cake: Combine cake ingredients in a mixing bowl. Beat at medium speed until smooth. Topping: In a small bowl, combine ingredients and stir together. Pour 1\2 of the batter into a 9X13 pan coated with baking spray with flour. Sprinkle 1/2 the topping mixture over the batter. Repeat the batter and topping layers. Gently swirl batter with a knife. Bake at 350º for 30-35 minutes, or until a wooden pick inserted in center comes out clean. Remove from oven. Glaze: Mix ingredients, beating until smooth. Drizzle glaze over cake and cool. Cut into squares.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From southern Living 1991

 

 

 

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