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Jackie's Sour Cream Chocolate Cake with Ganache Recipe

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This recipe for Jackie's Sour Cream Chocolate Cake with Ganache is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1 1/4 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
2 eggs
1 tsp. vanilla
3/4 c. cocoa
4 TB softened butter
1 c. heavy whipping cream
1 c. semi-sweet chocolate chips
1 TB butter
Directions:
Directions:
Heat oven to 350º. Grease and flour bundt pan. Beat all except cream, chocolate chips and 1 TB butter for a couple minutes till completely mixed. Bake for 50 minutes. Cool 15 minutes in pan. While cooling, make ganache. Put chocolate chips in a bowl and heat the cream in a saucepan till it just boils. Remove cream from heat, add 1 TB butter and pour over chocolate chips in bowl. The sit 5 minutes WITHOUT STIRRING. Then whisk till smooth. When cake has cooled 15 minutes in pan, put it on plate and top with ganache.
Personal Notes:
Personal Notes:
A classic in Brandon's family. I don't think they ever get together for dinner without it.

 

 

 

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