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Rolls from Allie Van Bruggen Recipe

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This recipe for Rolls from Allie Van Bruggen is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. lukewarm water
1 stick margarine
2 eggs
½ pkg. yeast
1 c. sugar
1 T. salt
10-12 c. flour `
Directions:
Directions:
Dissolve yeast in water. Add sugar, salt, and melted margarine. Add 2 eggs. beat with fork. Add 6-7 cups flour with mixer. Add more flour as needed for soft dough.

Mix at 5:00 pm. Punch every hour until 10:00 pm

Divide dough into 5ths and make 12 buns of each 5th. place in greased baking pans. Grease tops of buns. Cover with damp towel and plastic.

Bake at 7:00 am, Bake 15 minutes @ 350 º
Number Of Servings:
Number Of Servings:
60 or more
Personal Notes:
Personal Notes:
Favorite of our family. Allie Van Bruggen was a favorite baby sitter and friend.

 

 

 

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