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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Crushed Pretzels
3 Tsp Sugar
1 - 8oz Cream Cheese, softened
1 Cup Sugar
2 Cup Boiling Water
3/4 Cup Melted Butter or Margarine
1 Medium Cool Whip
2 Small Strawberry Jello
2 - 10oz Frozen Strawberries
Directions:
Directions:
Mix together in a 9x13 baking pan the crushed pretzels, butter and 3 teaspoons sugar. Bake 8 minutes at 400º. Do not over bake. Let Cool. Mix the cream cheese and 1 cup sugar. Fold in Cool Whip. Spread creamed mixture on cooled pretzels. Mix together jello, boiling water and frozen strawberries. Let set 10 minutes (strawberries will thaw and mixture will jell). Pour on top of cream cheese mixture. Refrigerate.

 

 

 

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