"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Icebox Cookies Recipe

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This recipe for Dutch Icebox Cookies, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Hogan
Added: Wednesday, January 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup lard
1 cup butter
3 eggs, well beaten
1 cup finely chopped nuts
2 tsp cinnamon
1 tsp soda, sifted with 3 1/2 cups flour

Directions:
Directions:
Cream shortenings and sugars. Add eggs, then flour, spice and nuts. Shape into rolls 2 inches in diameter and refrigerate overnight. Slice thin and bake on greased cookie sheet at 350 degrees until golden brown.

Personal Notes:
Personal Notes:
This recipe came from a yellow cookbook Grandma (Cynthia K. Oostenink) gave me years ago.

 

 

 

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