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Layered Salad Recipe

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This recipe for Layered Salad is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Mayonnaise
1/4 Cup Milk
2 Tsp Dill Weed
1/2 Tsp Morton Nature's Seasoning Blend

1 Bunch of Romaine torn into pieces
2 Medium Carrots, grated
1/4 Lb Ham
1/4 Lb Hard Salami
1 Cup Red Onion, chopped
1 Medium Cucumber, sliced
1 Pkg Frozen Peas, thawed
1 1/2 Cups Shredded Cheddar Cheese
8 - 10 Bacon Strips, cooked and crumbled
Directions:
Directions:
In a small bowl beat together first four ingredients.

In a 4 quart glass bowl layer the Romain, carrots, meats, onion, cucumber.

DO NOT TOSS

Pour dressing over top - sprinkle with peas, cheese and bacon.

Cover and refrigerate

 

 

 

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