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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Red Catfish Stew Recipe

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This recipe for Red Catfish Stew is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lbs. of Catfish Fillets
3 lbs. of Butt Meat
4 Yellow Onions
5 small cans of Tomato Soup
1 quart of Tomato Juice
Salt and Pepper to taste
1 tbsp. of sugar
Directions:
Directions:
Cut butt meat and onions up and then fry together and pour grease off.
Add tomato soup and tomato juice.
Cut catfish up and add.
Let simmer for 30 minutes or until fish falls apart.
Add sugar to cut down on acid.
Salt and pepper for taste.
Ready to serve on rice or bread.
Prepared for 20 people.
Personal Notes:
Personal Notes:
Robert Morris started off with this recipe and passed it down to my father Jackie Wilson and he passed it on to me and my brothers.

 

 

 

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