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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Pepper Pecans Recipe

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This recipe for Hot Pepper Pecans is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecan halves
1/4 c. butter
1/4 c. Worcestershire sauce
1/4 tsp. red pepper
Directions:
Directions:
Pour pecans in a bowl. Melt butter and pour over pecans. Add pepper and sauce and toss to coat. Spread on cookie sheet. Bake for 25 minutes at 250º.
Personal Notes:
Personal Notes:
This is one of those treats I remember having every year during the Christmas season. They are so simple to make but ever so good!

 

 

 

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