Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Scallop is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med zucchini, chopped
2 med onions, chopped
½ lb fresh mushrooms
Bread crumbs
Parmesan cheese
Directions:
Directions:
Saute the onions, mushrooms and zucchini. Add tomatoes and season. Cook until nearly done. Place in an oven-proof dish and cover generously with bread crumbs. Sprinkle parmesan cheese over all and dust with paprika.

Bake at 350 degrees for about 20 minutes until bubbly.
Personal Notes:
Personal Notes:
Recipe from Shirley Waldner. :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!