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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jan's Hot Chicken Salad Recipe

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This recipe for Jan's Hot Chicken Salad is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced cooked chicken
2 cups finely diced celery
1 cup mayonnaise
1/2 cups sliced almonds
1 small finely chopped onion
1/2 tsp lemon juice
2 cups shredded cheese (divided)
1/2 cup crushed potato chips
Directions:
Directions:
Put first 6 ingredients in bowl; add half of cheese and stir. Spoon mixture into lightly greased 2-quart casserole dish. Top with remaining cheese; put potato chips on top and bake for 15 minutes at 450º.
Number Of Servings:
Number Of Servings:
2-3 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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