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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ed's Chicken Fingers Recipe

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This recipe for Ed's Chicken Fingers is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ¾ cups fine bread crumbs
8 tbsp dry mustard
7 tbsp seasoning salt
3 tsp garlic powder
1 tsp white pepper
½ tsp cayenne pepper
3 tsp black pepper
3 tsp chilli powder
3 tbsp oregano
Directions:
Directions:
Cut chicken at a 30 degree angle cross grain. Dip chicken pieces in egg mixture (3 eggs and 1 cup milk) before breading. Fill pan with enough canola oil to cover chicken. Deep fry chicken 6-10 minutes. Place on cookie sheet and bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
Recipe from Judy Pichlyk. :)

 

 

 

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