Chicken Marsala Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 boneless chicken breast halves without skin 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon basil, dried 3 tablespoons butter or margarine 3 tablespoons olive oil 4 to 8 ounces fresh mushrooms, sliced (1/2 to 1 cup sliced) 1/2 cup Marsala wine

Directions:	Directions: Pound chicken to 1/4" thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side (about 2 to 3 minutes). Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes longer, until lightly browned; stir the mushrooms. Add Marsala wine to pan. Reduce heat to medium-low; cover and simmer 10 minutes. Serve with hot cooked pasta, mashed potatoes, or rice. NEEDS MORE SALT

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Chicken Marsala Recipe

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Directions: