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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Caviar Recipe

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This recipe for Texas Caviar is from Mama, Teresa, and Linda's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans spicy blackeyed peas
2 cans plain blackeyed peas
1 can green chilies
garlic powder to taste
1 onion chopped
1 lb. ground hamburger or 1 lb. sausage
1 lb. Velveeta cheese
Directions:
Directions:
Heat & heat.
Personal Notes:
Personal Notes:
With Super Bowl approaching it's a pretty big hit with people. It's so yummy it's like a meal really ... I got the recipe from a relative who lived in Las Vegas.

Can't remember what we dipped it onto but most likely was tortilla chips.

(In case my sister has a party to go to!)

 

 

 

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