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Strawberry Fool Recipe

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This recipe for Strawberry Fool is from Gather Around Amy's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Packages (10 ounces each) frozen strawberries, thawed
1 cup dry almond macaroons, crumbled
2 cups heavy cream, whipped

Directions:
Directions:
Purée strawberries in an electric blender on low speed until smooth. Turn into a serving bowl, refrigerate.
Just before serving, fold macaroons into cream, spoon on top of strawberry purée, then gently fold together, leaving streaks of red and white.

Number Of Servings:
Number Of Servings:
8

 

 

 

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