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Sausage-Cheese Balls Recipe

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This recipe for Sausage-Cheese Balls is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups baking mix (Bisquick)
4 cups grated sharp cheese
1 lb. hot bulk sausage
1/8 tsp. pepper


Dip;
1 cup mayonnaise
4 T. mustard
Directions:
Directions:
Preheat oven to 375. Spray a baking sheet with vegetable cooking spray. Mix sausage and cheese well; add baking mix (Bisquick) and shape into 1 inch balls.
Place the balls on the baking sheet. Bake for 18-20 minutes or until golden brown. To prevent sticking, move the balls with spatula halfway through cooking. Yield: 5 dozen

To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
Personal Notes:
Personal Notes:
I always make these at Christmas.

 

 

 

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