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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jam Thumbprint Cookies Recipe

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This recipe for Jam Thumbprint Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, softened
2 c. flour
½ c. sugar
½ tsp. salt
2 egg yolks
currant jelly
1 tsp. vanilla extract
Directions:
Directions:
1. In large bowl with mixer on medium speed, cream butter and sugar until light and fluffy.

2. Beat in egg yolks and vanilla.

3. Gradually add flour and salt until well blended.

4. Refrigerate dough 1 hour.

5. Preheat oven to 350º. Work with only ¼ of dough at a time, keep remaining refrigerated.

6. Roll dough into 1 inch balls. Place on un-greased cookie sheets about 2 inches apart.

7. Using your thumb or end of a wooden spoon, make a depression in center of each ball.

8. Bake 10 minutes.

9. Remove cookies from oven. Make depression again. Fill depression with ¼ tsp. jelly and return to oven to bake 5 more minutes.

10. Cool on wire rack.

11. Repeat with remaining dough.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Makes about 4 dozen, about 70 calories each.

 

 

 

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