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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Grandma Englar's Hot Bacon Dressing Recipe

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This recipe for Great Grandma Englar's Hot Bacon Dressing is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bacon chopped in 1/4 slices
2 eggs
2 scoops of sugar
1/2 juice glass water
1/2 juice glass white vinegar
Directions:
Directions:
Fry bacon and drain off grease (you can also fry 1 onion with bacon)
Mix rest of ingredients and add when pan has cooled.
Simmer for 2-3 minutes
Pour over lettuce while still warm.

 

 

 

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