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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Genghis Cohen's Crackerjack Shrimp Recipe

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This recipe for Genghis Cohen's Crackerjack Shrimp is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1 tbsp sherry
1/2 stsp salt
1 egg white, beaten
1 tbsp cornstarch
1/2 tbsp vegetable oil
1 lb medium shrimp

Assembly:
1 cup cornstarch
1 tbsp ketchup
1 tbsp chicken broth
2 tbsp sugar
1/2 tsp asian chili sauce
3 cloves garlic
1/2 tsp minced ginger root
Directions:
Directions:
Combine wine, salt, egg white, 1 tbsp cornstarch and vegetable oil. Add shrimp and marinate for 30 minutes.
Place remaining cornstarch in a bowl. Add marinated shrimp and toss well. Place shrimp in a colander and shake to remove excess cornstarch. Heat wok over high heat and add oil. Heat to 375ºF. Drop 1/2 of the shrimp into the oil and cook until light golden, about 2 minutes. Remove and drain on paper towels. Cook remainder of shrimp. Drain oil from wok and reheat over high heat. Combine remaining ingredients and add to wok. Bring to a boil, add shrimp, and toss.

 

 

 

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