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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Broccoli Bake Recipe

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This recipe for Cheesy Broccoli Bake is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-ounce packages frozen cut broccoli
2 cups coarsely chopped onions, (optional)
4 tablespoons margarine or butter
4 tablespoons all-purpose flour
salt and pepper to taste
2 cups milk
1 8-ounce package cream cheese
1/2 cup shredded cheese (I use cheddar; you can use American or your favorite cheese)
1 cup soft bread crumbs tossed with 2 tablespoons melted margarine
Directions:
Directions:
Bake at 350 º 40-45 min

Put broccoli and the optional onions, , in a 1 1/2 quart casserole dish.
In a medium saucepan, over low heat, melt the margarine or butter. Blend in the flour, salt and pepper. Add the milk, all at once, and mix well. Heat over medium heat, stirring constantly, until the sauce thickens and bubbles. Reduce the heat to low and add the cream cheese; mix until smooth.

Pour the sauce over the vegetables and mix gently. Top with the shredded cheese and then sprinkle the bread crumbs on top.
Personal Notes:
Personal Notes:
A dish that has been at all Gagan family dinners since 1990 - a favorite

 

 

 

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