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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Pedersen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 chicken cut up
1 ¼ cup of uncooked rice
1 can cream of mushroom soup
1 can of cream of celery soup
1 can of onion soup
1 ½ cans of water
Directions:
Directions:
Spray casserole dish with pan. Spread rice in casserole dish. Salt and pepper chicken and put on rice. Mix all soups and water together and pour over rice and chicken.
Bake at 350 for 1 ½ to 2 hours

 

 

 

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