Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab and Brie Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab and Brie Soup is from The Pedersen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb brie with rind removed
1 lb jumbo lump crabmeat
1 cup melted butter
1 cup white onion
2 cloves of garlic
½ cup of celery
1 cup heavy whipping cream
1 bay leaf
2 whole cloves
1 sprig thyme
seasoning to taste
1 cup flour
3 quarts of chick stock
Directions:
Directions:
Soften brie to room temp. Melt butter over med. Heat. Add vegetables. Sprinkle in flour, whisking constantly. Add chicken stock (a ladle at a time). Whisk in brie. Add bay leaf, thyme and cloves. Bring to a rolling boil. Reduce to simmer and cook 30 minutes. Strain into another pot (to remove seasoning and vegetables if you like a creamy soup). Add whipping cream and crabmeat. Cook on low for 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!