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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Dip or Salad Recipe

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This recipe for Black Bean Dip or Salad is from The Pedersen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15 oz. cans of black beans drained and rinsed
1-2 cans of white shoe peg corn drained
1-container or grape or cherry tomatoes (cut in half)
1 red onion (chopped finely)
1-2 ripe avocados
salt and pepper to taste

Dressing:
1 lime juiced
½ cup red wine vinegar
½ cup olive oil
1 clove garlic (minced)
1 TB Dijon mustard
Directions:
Directions:
Combine ingredients for dip and combine ingredients for dressings. Pour dressing and stir thoroughly. Serve with Chips
Personal Notes:
Personal Notes:
If making ahead of time, don't put in avocados until ready to service

 

 

 

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