Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Bacon Swiss Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Bacon Swiss Dip is from The Pedersen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup of soft cream cheese
1 cup grated swiss cheese
2 TB green onions
8 Slices of cooked crumbled bacon
Directions:
Directions:
Mix ingredients and place in baking dish
Bake at 350 for 20-25 minutes

Variations: Add in half the bacon and then sprinkle on top
Or add more green onions for more onion flavor

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!