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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
2 t. salt
2 c. sugar (1 brown, 1 white)
1 T. + 1t. baking powder
4 eggs
2 t. cinnamon
1/2 t. nutmeg
5 c. regular oats
2 c. milk
Directions:
Directions:
Mix all ingredients adding milk last. Spray PAM in 10x15 pan (or half it to make an 8x8). Pour into pan. Bake at 350 for 30-40 minutes or until firm to the touch and golden brown.
Personal Notes:
Personal Notes:
This is from my mother-in-law. It is really good all on its own but absolutely delicious with peaches and real whipped cream.

 

 

 

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