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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qt. (approx. 20-24 med. size) apples (peeled and cored)
10 cups water
1 tsp. salt
1 c. corn starch
5 1/2 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
3 tbsp. lemon juice
Directions:
Directions:
Slice the apples and pack quart bottles with raw apples. In a large pan heat the water, salt, corn starch, sugar, cinnamon, and nutmeg. Stir before the water gets real hot. While it is warm add the lemon juice. Stir until it thickens. When the water comes to a boil, pour over the apples in quart bottles. Cook in a pressure cooker for 8 minutes at 5 lbs. pressure.
Number Of Servings:
Number Of Servings:
6 pies

 

 

 

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