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Chocolate Peanut Butter Cookie Bars Recipe

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This recipe for Chocolate Peanut Butter Cookie Bars is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18.25 oz devil's food cake
1/4 cup vegetable oil
1 large eggs
1 cup dry roasted peanuts, chopped
14 oz can sweetened condensed milk
1/2 cup creamy peanut butter
1/3 cup chocolate fudge frosting
Directions:
Directions:
Heat oven to 350º. Coat 9 X13 pan with cooking spray. Beat cake mix, oil and egg in large mixing bowl on medium speed until crumbly. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan. Beet sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25-30 or until set. Cool. Place frosting into corner of a resealable food storage bag. Seal bag. Microwave for 5 seconds on HIGH. Snip small top off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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