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Basic Crepes Recipe

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This recipe for Basic Crepes is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
2 tbsp sugar
2 tbsp butter melted
1/2 tsp salt
4 large eggs
butter for cooking
Directions:
Directions:
Combine flour, sugar and salt in bowl; set aside. Whisk eggs in a separate bowl until foamy; whisk milk butter into eggs. Add egg mixture to center of flour mixture. Stir until well-mixed. Strain mixture through strainer to remove lumps. Let mixture rest at room temperature for 30 minutes.
Heat lightly buttered pan. Pour 1/4 cup batter into center of pan; swirl batter until evenly coated.
Number Of Servings:
Number Of Servings:
12 crepes
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Abby Mandel recipe from 2003. Excellent & not difficult.

 

 

 

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