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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No-Fat Chocolate Zucchini Cake (4th St Rose) Recipe

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This recipe for No-Fat Chocolate Zucchini Cake (4th St Rose) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup prune puree (baby food or 1 1/3 cups prunes with 6 tbsp water, processed)
1 2/3 cup sugar
3/4 cup corn syrup
1 cup cocoa
1 egg white
3 cups grated zucchini
3/4 tbsp cinnamon (or more)
1 tsp salt
1 1/2 tsp vanilla
1 1/2 cup flour
2/3 cup cake/pastry flour
2 tsp baking soda
Directions:
Directions:
Stir together flours and baking soda. Combine remaining ingredients and place into a bundt pan, which has been sprayed with cooking spray. Bake at 350 ºF for about 1 hour 15 minutes.

 

 

 

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